Save and try this Lemon Pepper Chicken recipe

 

 

 

 

 

 

 

 

Ingredients:

– 4 boneless, skinless chicken thighs or breasts
– 2 tbsp olive oil or melted butter
– 1 tsp lemon zest
– 2 tbsp lemon juice
– 1 tsp black pepper
– 1/2 tsp salt
– 1 tsp garlic powder
– 1 tsp honey (optional, for a touch of sweetness)
– Fresh thyme or parsley for garnish

 

Instructions:

1. Prepare Chicken: Pat the chicken dry and season with lemon zest, black pepper, salt, and garlic powder.
2. Cook: Heat oil/butter in a pan over medium heat. Sear chicken for 5-7 minutes per side until golden and fully cooked.
3. Finish with Lemon: Add lemon juice and honey (if using), spooning it over the chicken. Let it cook for 1 more minute.
4. Serve: Garnish with fresh herbs and enjoy with rice, roasted veggies, or a fresh salad.

Enjoy