Savor Butter-Basted Lobster Tail with Seared Scallops Tonight

 

 

 

 

 Ingredients

For the Lobster Tails:
● 2 lobster tails (6-8 oz each)
● ¼ cup unsalted butter, melted
● 2 cloves garlic, minced
● 1 tbsp lemon juice
● ½ tsp paprika (optional, for color)
● Salt and black pepper, to taste
● Fresh parsley, chopped (for garnish)

For the Scallops:
● 6 large sea scallops
● 2 tbsp olive oil
● 2 tbsp butter
● Salt and black pepper, to taste
● Lemon wedges (for serving)

 

 Directions

Prepare the Lobster Tails:

Preheat oven to 425°F (220°C).
Cut through the top shell of each lobster tail lengthwise and gently lift the meat, placing it on top of the shell for an elegant presentation.
Make the Garlic Butter:

Mix melted butter, garlic, lemon juice, paprika, salt, and pepper in a small bowl. Generously brush this mixture over the lobster meat.
Bake the Lobster:

Bake the lobster tails for 10-12 minutes until the meat is opaque and golden.
Sear the Scallops:

Pat the scallops dry with a paper towel and season with salt and pepper.
Heat olive oil in a skillet over medium-high heat. Add scallops and sear for 2-3 minutes per side until golden brown and caramelized.
Butter-Baste the Scallops:

In the last minute of cooking, add butter and minced garlic to the skillet. Spoon the melted butter over the scallops to enhance their flavor.
Plate and Serve:

Arrange the lobster tails and scallops on a plate. Drizzle with melted butter and garnish with parsley. Serve with lemon wedges for a burst of citrusy flavor.
Tips:
● Ensure the scallops are dry before searing to get that perfect golden crust.
● Pair this dish with roasted vegetables or a light salad for a complete meal.
● Add a sprinkle of crushed red pepper flakes for a hint of heat.

Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes
Servings: 2
Calories: ~450 per serving

This dish combines simplicity and elegance, making it perfect for a date night or dinner party. Enjoy the luxurious flavors and impress your loved ones!