Savory Creamy Pasta with Beef and Cheddar Creamy Beef and Shells

 

 

 

Ingredients:

1 lb ground beef
2 cups medium pasta shells
1 small onion, diced
2 cloves garlic, minced
2 tbsp olive oil
2 tbsp all-purpose flour
2 cups whole milk
1 cup beef broth
1 cup shredded cheddar cheese
½ tsp paprika
½ tsp salt
¼ tsp black pepper
¼ tsp red pepper flakes (optional)
2 tbsp fresh parsley, chopped (optional for garnish)

 

Directions:

Cook the pasta shells according to package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, heat olive oil. Add the diced onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for 1 minute.
Add the ground beef to the skillet, breaking it up with a spoon, and cook until browned. Drain excess fat and set the beef mixture aside.
In the same skillet, add the flour and whisk it with the remaining oil to create a roux. Cook for 1 minute, then slowly whisk in the milk and beef broth. Continue to stir until the sauce thickens, about 3-4 minutes.
Reduce the heat to low and stir in the shredded cheddar cheese, paprika, salt, black pepper, and red pepper flakes (if using). Mix until the cheese is fully melted and the sauce is smooth.
Return the cooked beef to the skillet, stirring to combine with the sauce. Add the cooked pasta shells and gently toss until everything is evenly coated.
Remove from heat, garnish with fresh parsley, and serve immediately.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 420 kcal | Servings: 4 servings