Savory Steak Bites and Shrimp

 

 

 

Ingredients:

1 lb steak (sirloin, ribeye, or your preferred cut), cut into bite-sized pieces
1/2 lb large shrimp, peeled and deveined
3 tbsp olive oil
3 tbsp unsalted butter, divided
4 cloves garlic, minced
1 tbsp fresh lemon juice
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
2 tbsp fresh parsley, chopped (for garnish)
Lemon wedges (for serving)

 

Instructions:

Season the Steak and Shrimp:

In a large bowl, season the steak bites with garlic powder, onion powder, smoked paprika, salt, and pepper.
In a separate bowl, season the shrimp with salt, pepper, and lemon juice.
Cook the Steak Bites:

Heat 2 tbsp of olive oil in a large skillet over medium-high heat.
Add the steak bites in a single layer, making sure not to overcrowd the pan.
Sear for 2-3 minutes per side until they are browned and cooked to your liking.
Remove the steak bites from the skillet and set aside.
Cook the Shrimp:

In the same skillet, add 1 tbsp of olive oil and 1 tbsp of butter.
Add the shrimp and cook for 2-3 minutes per side until they turn pink and opaque.
Remove the shrimp from the skillet and set them aside with the steak bites.
Make the Garlic Butter Sauce:

Lower the heat to medium.
In the same skillet, melt the remaining 2 tbsp of butter.
Add the minced garlic and sauté for about 1 minute until it becomes fragrant.
Stir in a splash of lemon juice and scrape up any browned bits from the bottom of the skillet.
Combine and Serve:

Return the steak bites and shrimp to the skillet, tossing them in the garlic butter sauce.
Garnish with fresh parsley and serve hot with lemon wedges on the side.
Helpful Tips:

Don’t Overcook the Shrimp: Cook them just until they turn pink to keep them tender and juicy.
Add Some Heat: Sprinkle red pepper flakes or drizzle a bit of hot sauce for extra spice.