Seafood Boil Bake

 

 

Ingredients:

For the Seafood Boil:

1 lb shrimp, peeled and deveined (tails on or off)
1 lb lobster claws (pre-cooked or raw)
4 ears of corn, cut into halves
2 large onions, quartered
1 lb smoked sausage, sliced
1 lb baby potatoes, halved
For the Sauce:

1 cup unsalted butter, melted
4 cloves garlic, minced
1 tbsp Old Bay seasoning
1 tsp smoked paprika
1 tsp cayenne pepper (optional)
1 tbsp lemon juice
Salt and black pepper, to taste
For Garnish:

2 tbsp fresh parsley, chopped
Lemon wedges

Instructions:

1. Preheat the Oven:

Preheat your oven to 400°F (200°C). Grease a large baking dish or use a deep roasting pan.
2. Prepare the Seafood and Vegetables:

Parboil the potatoes and corn in salted water for 10 minutes. Drain and set aside.
If using raw lobster claws, boil them for 5–7 minutes until just cooked through.
3. Assemble the Dish:

Arrange the shrimp, lobster claws, corn, potatoes, onion, and sausage in the baking dish.
4. Make the Sauce:

In a bowl, whisk together melted butter, garlic, Old Bay seasoning, smoked paprika, cayenne pepper, lemon juice, salt, and pepper.
Pour the sauce evenly over the seafood and vegetables, ensuring everything is well coated.
5. Bake:

Cover the dish with aluminum foil and bake for 20–25 minutes, or until the shrimp are cooked and pink.
6. Garnish and Serve:

Remove from the oven and sprinkle with fresh parsley. Serve hot with lemon wedges on the side.
✨ Tip: Serve with crusty bread or steamed rice to soak up the delicious sauce!

Enjoy your flavorful seafood boil bake!