Seafood Garlic Butter Bliss! (Dipping Heaven!)

 

 

 

 

 

 

 

Ingredients:

* ½ cup (1 stick) unsalted butter
* 4 cloves garlic, minced
* 2 tablespoons fresh lemon juice
* 1 tablespoon fresh parsley, chopped
* ½ teaspoon red pepper flakes (optional, for heat) ️
* Salt and pepper to taste

 

Instructions:

1. Melt the Butter :
* In a small saucepan, melt the butter over medium-low heat.

2. Add Garlic & Sauté :
* Add the minced garlic and sauté for 1-2 minutes, or until fragrant. Be careful not to burn the garlic!

3. Add Lemon & Season ️:
* Stir in the lemon juice, chopped parsley, red pepper flakes (if using), salt, and pepper.
* Simmer for another 1-2 minutes to allow the flavors to meld.

4. Serve & Dip! ️:
* Pour the sauce into a small bowl for dipping.
* Serve warm with your favorite seafood.

Tips & Variations:

* Herb Variations: Use other fresh herbs like dill, thyme, or chives.
* White Wine: Add a splash of dry white wine for extra depth of flavor.
* Shallots: Sauté minced shallots along with the garlic for a sweeter, milder flavor.
* Lemon Zest: Add lemon zest for a more intense lemon flavor.
* Spicy Kick: Increase the amount of red pepper flakes or add a dash of hot sauce.
* Thickening: If you prefer a thicker sauce, whisk in a small amount of cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water) and simmer until thickened.