Seafood Garlic Butter Dipping Sauce

 

 

 

 

 

 

Ingredients

½ cup unsalted butter
4 cloves garlic, minced
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
½ teaspoon salt (adjust to taste)
¼ teaspoon black pepper
¼ teaspoon smoked paprika (optional)
¼ teaspoon cayenne pepper (optional, for extra heat)
1 teaspoon fresh parsley, chopped

½ teaspoon Old Bay seasoning (optional, for extra flavor)

Instructions

n a small saucepan over medium heat, melt the butter until smooth.
Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
Stir in lemon juice, Worcestershire sauce, salt, black pepper, paprika, and cayenne pepper (if using).
Let the sauce simmer for another minute, stirring occasionally.
Remove from heat and stir in chopped fresh parsley.
Serve warm as a dipping sauce for crab legs, shrimp, lobster, or any seafood. Enjoy!