Ingredients:
For the Steak Rolls: 1 ½ lbs flank steak, thinly sliced into 6-8 strips Salt and pepper, to taste 2 tablespoons olive oil, for searing 1 tablespoon butter For the Seafood Filling: ½ cup cooked shrimp, finely chopped ½ cup lump crab meat 4 oz cream cheese, softened ¼ cup grated Parmesan cheese 1 garlic clove, minced 1 tablespoon fresh parsley, chopped 1 tablespoon lemon juice Salt and pepper, to taste For Garnish (optional): Fresh parsley, chopped Lemon wedges
Instructions:
Prepare the Filling: In a medium bowl, mix the shrimp, crab meat, cream cheese, Parmesan cheese, garlic, parsley, and lemon juice. Season with salt and pepper. Stir until well combined and set aside. Prepare the Steak Rolls: Lay the thinly sliced steak strips flat on a cutting board. Season both sides with salt and pepper. Spoon about 2 tablespoons of the seafood filling onto one end of each steak strip. Roll up the steak tightly around the filling and secure with toothpicks. Sear the Rolls: Heat olive oil and butter in a large skillet over medium-high heat. Place the steak rolls seam-side down in the skillet. Sear on all sides, about 2-3 minutes per side, until the beef is browned and cooked through to your liking (medium or well done). Remove the rolls from the skillet and let them rest for a few minutes. Serve: Transfer the steak rolls to a serving platter, sprinkle with chopped parsley if desired, and serve with lemon wedges on the side for an extra burst of freshness. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Servings: 4-6 Enjoy
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