Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

 

 

 

 

 

 

 

 

Ingredients:

For the Bowls:

1 lb large shrimp, peeled and deveined

1–2 ripe avocados, sliced

1 large ripe mango, diced

2 cups cooked rice or quinoa

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

For the Lime-Chili Sauce:

1/4 cup plain Greek yogurt

1 tbsp mayonnaise (optional)

1 tsp chili powder

Zest and juice of 1 lime

1 tsp honey or agave

Salt and pepper to taste

For the Mango Salsa:

1 diced mango

1/4 cup diced red onion

1 small jalapeño, finely chopped (optional)

Juice of 1 lime

1–2 tbsp chopped fresh cilantro

Salt to taste

 

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Instructions:

Step 1: Prepare the Mango Salsa

Combine the diced mango, red onion, jalapeño (if using), lime juice, cilantro, and a pinch of salt in a bowl. Mix well and set aside in the fridge.

Step 2: Make the Lime-Chili Sauce

In a small bowl, whisk together Greek yogurt, mayonnaise (if using), chili powder, lime zest and juice, honey, salt, and pepper. Adjust seasoning to taste and set aside.

Step 3: Cook the Shrimp

Pat the shrimp dry and season with chili powder, garlic powder, salt, and pepper. Heat a grill pan or skillet over medium-high heat and drizzle with olive oil. Cook the shrimp for 2-3 minutes per side until pink and slightly charred.

Step 4: Assemble the Bowls

Add a base of cooked rice or quinoa to each bowl. Arrange the grilled shrimp, sliced avocado, and mango salsa on top.

Step 5: Drizzle Lime-Chili Sauce and Garnish

Generously drizzle the lime-chili sauce over the bowls. Garnish with chopped cilantro and serve with lime wedges on the side. Enjoy immediately!

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Why You’ll Love These Shrimp and Avocado Bowls:

Healthy & Nutritious: Packed with lean shrimp, healthy avocados, and mango, this dish is rich in vitamins and omega-3 fatty acids.

Quick & Easy: Ready in just 30 minutes, this dish is perfect for busy weeknights or weekend meal prep.

Fresh & Flavorful: The combination of mango salsa and lime-chili sauce adds a burst of freshness and heat to your meal.

Customizable: Choose quinoa for a gluten-free option or enjoy with rice for a heartier meal.

Low-Carb & Keto-Friendly: This bowl can be adapted to fit low-carb and keto diets by skipping the rice or quinoa.

 

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