Shrimp and Sausage Foil Packet Dinner

 

 

 

 

 

Ingredients:

1 lb large shrimp, peeled and deveined
1 lb smoked sausage, sliced into 1/2-inch pieces
2 bell peppers, any color, chopped
1 large red onion, chopped
2 cloves garlic, minced
2 ears of corn, cut into 4 pieces each
1/4 cup olive oil
1 tablespoon Cajun seasoning
1 lemon, sliced
Salt and pepper to taste
Fresh parsley, chopped for garnish

Directions:

Preheat your grill to medium-high heat or an oven to 425°F (220°C).
In a large bowl, combine shrimp, sausage, bell peppers, red onion, garlic, and corn. Drizzle with olive oil and sprinkle with Cajun seasoning, salt, and pepper. Toss to evenly coat.
Cut 4 large sheets of aluminum foil and divide the mixture evenly among the sheets. Top each with a few lemon slices.
Fold the foil over the ingredients and seal the edges to create a packet, ensuring it is tightly sealed to keep all juices inside.
Grill over medium-high heat or bake in the preheated oven for about 15-20 minutes, or until the shrimp are pink and cooked through and the vegetables are tender.
Carefully open the packets (watch for steam), sprinkle with fresh parsley, and serve directly from the packets for a flavorful and easy cleanup meal. This Shrimp and Sausage Foil Packet Dinner is a delightful mix of seafood, sausage, and veggies, perfect for a fuss-free outdoor meal or a quick weeknight dinner.