Shrimp and Steak Teriyaki Noodles

 

 

 

 

 

 

 

Ingredients

8 oz shrimp peeled and deveined
8 oz steak sliced into bite-sized pieces
12 oz noodles lo mein or spaghetti
2 tbsp vegetable oil divided
3 green onions chopped, for garnish
For the Teriyaki Sauce
1/2 cup soy sauce
1/4 cup brown sugar
2 tbsp honey
2 tbsp rice vinegar
1 tsp sesame oil
1 tbsp cornstarch mixed with 2 tbsp water

Instructions

Step 1: Cook noodles according to package instructions. Drain and set aside.
Step 2: In a small saucepan, combine soy sauce, brown sugar, honey, rice vinegar, and sesame oil. Bring to a simmer. Stir in cornstarch slurry and cook until thickened. Remove from heat and set aside.
Step 3: Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Sear steak for 2–3 minutes per side until browned and cooked through. Remove from skillet and set aside.
Step 4: Add remaining 1 tbsp oil to skillet. Add shrimp and cook for 2 minutes per side, until pink and fully cooked.
Step 5: Add cooked noodles, steak, and teriyaki sauce to the skillet. Toss everything together until evenly coated and heated through.
Step 6: Garnish with chopped green onions and serve hot.