Shrimp Burrito

 

 

 

 

 

 

 

Ingredients

– 1 lb shrimp, peeled & deveined
– 1 tbsp olive oil
– 1 tsp taco seasoning
– 4 large flour tortillas
– 1 cup cooked rice
– 1 cup black beans, drained
– ½ cup corn
– 1 cup shredded lettuce
– ½ cup diced tomatoes
– ¼ cup diced red onion
– 1 avocado, sliced or mashed
– ½ cup sour cream or Greek yogurt
– Optional: cilantro, lime wedges, salsa

 

Instructions

Cook Shrimp: Heat olive oil in a skillet over medium heat. Toss shrimp with taco seasoning and cook 2-3 minutes per side until pink.

Warm Tortillas: Heat in a microwave or skillet until soft.

Assemble: Layer rice, beans, corn, shrimp, lettuce, tomatoes, onion, and avocado onto tortillas.

Wrap: Fold sides inward and roll tightly.

Serve: Slice in half and enjoy with sour cream, salsa, and lime wedges!