Shrimp Chimichurri

 

 

 

 

 

 

 

Ingredients:

1 lb shrimp, peeled and deveined
2 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp smoked paprika
1/4 tsp red pepper flakes (optional)
For the Chimichurri Sauce:
1 cup fresh parsley, finely chopped
1/4 cup fresh cilantro, finely chopped (optional)
3 cloves garlic, minced
1/2 tsp red pepper flakes
1/2 tsp salt
1/4 tsp black pepper
1/3 cup olive oil
2 tbsp red wine vinegar
1 tbsp lemon juice

Instructions:

Make the Chimichurri:
In a bowl, mix parsley, cilantro, garlic, red pepper flakes, salt, and black pepper.
Stir in olive oil, red wine vinegar, and lemon juice. Let sit for at least 15 minutes.
Cook the Shrimp:
Toss shrimp with olive oil, salt, black pepper, smoked paprika, and red pepper flakes.
Heat a skillet over medium-high heat. Cook shrimp for 2-3 minutes per side until pink and opaque.
Assemble:
Drizzle chimichurri sauce over the cooked shrimp.
Serve:
Enjoy with rice, grilled veggies, or crusty bread!