Shrimp Fettuccine Alfredo

 

 

 

Ingredients:

For the Shrimp:

1 lb shrimp, peeled and deveined
1 tbsp olive oil
2 cloves garlic, minced
1 tsp paprika ️
Salt and pepper, to taste
For the Pasta:

1 lb fettuccine pasta
Salt for pasta water
For the Alfredo Sauce:

1/2 cup unsalted butter
1 cup heavy cream
1 1/2 cups grated Parmesan cheese
1 tsp garlic powder
Salt and pepper, to taste
Fresh parsley for garnish

Instructions:

Cook the Pasta:

Bring a large pot of salted water to a boil.
Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
Cook the Shrimp:

Heat olive oil in a large skillet over medium heat.
Add the shrimp and season with paprika, salt, and pepper.
Sauté the shrimp for 2-3 minutes per side until they turn pink and opaque.
Add minced garlic to the shrimp and cook for an additional 1 minute.
Make the Alfredo Sauce:

In a separate pan, melt butter over medium heat.
Add the heavy cream, garlic powder, salt, and pepper. Stir well and cook for 3-4 minutes, allowing the sauce to thicken slightly.
Stir in Parmesan cheese and cook until melted and smooth.
Combine the Pasta, Shrimp, and Sauce:

Add the cooked pasta to the Alfredo sauce and toss to coat evenly.
Gently stir in the cooked shrimp.
Serve:

Garnish with fresh parsley and serve hot.
Enjoy this creamy, comforting Shrimp Fettuccine Alfredo, perfect for a cozy dinner! It’s rich, flavorful, and easy to make!