Shrimp & Sausage Pasta in Creamy Cajun Sauce

 

 

 

Ingredients

1 lb shrimp (peeled and deveined)
1 lb smoked sausage (sliced)
12 oz fettuccine pasta
1 tbsp olive oil
1 onion (chopped)
1 red bell pepper (chopped) ️
2 cloves garlic (minced)
1 cup heavy cream
1 cup chicken broth
1 tbsp Cajun seasoning ️
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Cook the Pasta: Boil a pot of salted water and cook the fettuccine according to package instructions. Drain and set aside.
Prepare the Shrimp: Heat 1 tablespoon of olive oil in a large pan over medium heat. Season the shrimp with Cajun seasoning, salt, and pepper. Cook the shrimp for 2-3 minutes per side until pink and cooked through. Remove from the pan and set aside.
Cook the Sausage: In the same pan, add the sliced sausage and cook until browned. Remove and set aside.
Sauté the Vegetables: In the same pan, sauté the chopped onion, bell pepper, and garlic for 2-3 minutes until softened. ️
Make the Sauce: Pour in the chicken broth and heavy cream, stirring to combine. Bring to a simmer, then add Cajun seasoning, salt, and pepper. Let it simmer for 4-5 minutes, allowing it to thicken.
Combine Everything: Add the cooked sausage, shrimp, and pasta to the pan, tossing to coat everything in the creamy sauce.
Serve: Garnish with fresh parsley and serve hot!
Enjoy your flavorful and creamy shrimp and sausage pasta!

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