simple and flavorful Lemon Butter Salmon recipe

 

 

 

 

 

 

 

 

Ingredients

2 salmon fillets

2 tbsp butter, melted

1 garlic clove, minced

1 tbsp fresh parsley, chopped

Juice of 1/2 lemon + 4 lemon slices

Salt & pepper to taste

 

Method

Preheat oven to 200°C (400°F).

Place salmon on a baking dish.

In a bowl, mix melted butter, garlic, lemon juice, parsley, salt, and pepper.

Pour mixture over salmon and top each with 2 lemon slices.

Bake for 12–15 minutes until salmon flakes easily.