Sizzling Garlic Chicken Stir-Fry with Peppers & Steamed Rice

 

 

 

 

 

 

 

 

 

Ingredients:

2 chicken breasts, diced

1 green bell pepper, thinly sliced

1 red bell pepper, thinly sliced

2 garlic cloves, minced

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 teaspoon sesame oil

Steamed rice (for serving, optional but recommended)

 

Directions:

Prep the Ingredients:
Dice the chicken breasts into bite-sized pieces. Thinly slice the green and red bell peppers, and mince the garlic.

Heat the Pan:
Heat a large skillet or wok over medium-high heat. Add the sesame oil and let it heat up for a few seconds until fragrant.

Cook the Chicken:
Add the diced chicken to the hot pan. Stir-fry for about 5–7 minutes until the chicken is cooked through and lightly browned.

Add Garlic and Peppers:
Add the minced garlic to the pan and cook for 30 seconds until fragrant. Then, add the sliced bell peppers. Stir-fry everything together for another 3–4 minutes until the peppers are slightly tender but still crisp.

Add Sauces:
Pour in the soy sauce and oyster sauce. Stir well to coat all the ingredients evenly. Cook for another 1–2 minutes, allowing the flavors to blend.

Serve:
Remove from heat and serve hot over steamed rice.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: ~300 kcal per serving | Servings: 2