Skillet Seared Beef & Sunny-Side-Up Eggs

 

 

 

 

 

 

 

 

Ingredients:

For the Beef:

1 lb sirloin or ribeye steak, cut into bite-sized chunks

1 tbsp olive oil

1 tbsp butter

1 tsp salt

½ tsp black pepper

½ tsp garlic powder

½ tsp smoked paprika

½ tsp red chili flakes (optional)

For the Eggs:

2 large eggs

1 tbsp butter

Salt and black pepper to taste

For Garnish:

Chopped fresh parsley

Extra red chili flakes

 

Instructions:

Sear the Beef:

Heat a cast-iron skillet over medium-high heat. Add olive oil and butter.

Season beef chunks with salt, black pepper, garlic powder, and smoked paprika.

Sear for 2-3 minutes per side until a golden crust forms and the inside is medium-rare or to your desired doneness.

Remove beef from the skillet and set aside.

Cook the Eggs:

Lower heat to medium and add butter to the same skillet.

Crack eggs into the skillet, keeping yolks intact.

Season with salt and black pepper.

Cook for 2-3 minutes until whites are set but yolks remain runny.

Assemble & Serve:

Return beef chunks to the skillet, nestling them around the eggs.

Sprinkle with chopped parsley and red chili flakes.

Serve hot, straight from the skillet. Enjoy!