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SEAFOOD

Slow Cooker Barbequed Beef Ribs 

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Tender and flavorful beef ribs cooked to perfection in a savory barbecue sauce, effortlessly prepared in your slow cooker! ❤️

Ingredients:

1 cup water

1 cup ketchup

1 (6 ounce) can tomato paste

3/4 cup brown sugar

1/2 cup vinegar

2 tablespoons prepared mustard

1 tablespoon salt

2 pounds beef back ribs

Directions:

1-Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.2-Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, cook for 8 hours and enjoy.

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