Slow Cooker BBQ Beef Ribs

 

 

Ingredients:

1 cup water
1 cup ketchup
1 (6-ounce) can tomato paste
3/4 cup brown sugar
1/2 cup vinegar
2 tablespoons prepared mustard
1 tablespoon salt
2 pounds beef back ribs

Instructions:

Combine Sauce Ingredients: In a slow cooker, mix together water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt. Stir until the brown sugar and salt dissolve completely.
Add Beef Ribs: Place the beef ribs into the sauce mixture, making sure they are well-coated.
Cook: Set the slow cooker on low, cover it, and cook for 8 hours. The slow cooking process will break down the tough fibers of the meat, making the ribs tender and flavorful.
Serve: Once done, remove the ribs and serve them with the thickened sauce for a juicy, smoky meal that’s perfect for any BBQ lover.
This dish is perfect for those who love the smoky flavor of barbecue but don’t want to stand over a grill for hours. The slow cooker does all the work, leaving you with perfectly cooked ribs that are tender and full of flavor.