Southern Salmon Patties

 

 

 

Ingredients:

– 1 lb canned salmon, drained and flaked
– 1/2 cup finely chopped onion
– 1/2 cup crushed saltine crackers
– 1/4 cup mayonnaise
– 1 egg
– 1 tablespoon lemon juice
– Salt and black pepper to taste
– 2 tablespoons vegetable oil (for frying)

 

Directions:

In a bowl, combine the flaked salmon, chopped onion, crushed saltine crackers, mayonnaise, egg, and lemon juice. Mix everything well and season with salt and pepper to your liking. Shape the mixture into patties. Heat the vegetable oil in a skillet over medium heat. Fry each patty for about 3-4 minutes on each side, or until they turn golden brown and are cooked through. Once done, drain them on paper towels to remove any excess oil. Serve them hot. Enjoy!