This Southern West Virginia Hot Dog Chili Sauce recipe is a perfect blend of spices and rich flavors, ideal for topping your hot dogs. Known for its smooth texture and balanced heat, this sauce will enhance your BBQ hot dogs and become a favorite at your next grilling party.
Ingredients:
1 lb ground beef
1 teaspoon chili powder (Best for rich chili flavor)
1 teaspoon paprika (For that smoky kick)
1 teaspoon cumin (Adds warmth and depth)
1 teaspoon kosher salt (Essential for seasoning)
1 teaspoon black pepper
1 tablespoon dried minced onion (Perfect for texture and flavor)
1 tablespoon garlic powder
1/2 cup ketchup (Classic ingredient for rich, tangy flavor)
1 tablespoon yellow mustard (For that signature mustard bite)
1 tablespoon Worcestershire sauce
1/2 teaspoon sugar (To balance out the tanginess)
1/2 cup water (Adjusts sauce consistency)
Directions:
1. Cook the Beef: In a medium skillet over medium heat, add the ground beef. Cook, breaking it up into very fine crumbles with a spoon, until browned. Drain any excess grease.
2. Add Seasonings: Stir in chili powder, paprika, cumin, kosher salt, black pepper, dried minced onion, and garlic powder. Mix well to coat the beef with the seasonings.
3. Add Liquids: Pour in ketchup, yellow mustard, Worcestershire sauce, sugar, and water. Stir everything together until well combined.
4. Simmer: Reduce the heat to low and let the chili sauce simmer for 15-20 minutes, stirring occasionally, until it thickens to your desired consistency. If it becomes too thick, add a little more water to keep it smooth.
5. Serve: Spoon the hot dog chili sauce over grilled or steamed hot dogs in buns. Top with chopped onions, shredded cheese, or coleslaw if desired.
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Nutritional Information:
Prep Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes
Kcal: ~120 kcal per serving (depends on serving size)
Servings: 6-8 servings
Tips for the Perfect Hot Dog Chili Sauce:
For an extra spicy kick, add cayenne pepper or jalapeños to your sauce.
Serve with classic hot dog toppings like shredded cheddar cheese, mustard, or pickle relish for the ultimate BBQ experience.
Frequently Asked Questions:
Can I make this chili sauce ahead of time? Yes! This chili sauce tastes even better the next day and can be stored in the fridge for up to 5 days.
What are some side dishes that pair well with hot dogs and chili? Consider serving with crispy French fries, potato salad, or a tangy coleslaw.
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Enjoy the rich, savory flavor of Southern West Virginia hot dog chili sauce at your next BBQ or family gathering. Try it out, and it may just become your go-to hot dog topping for every event!
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