Ingredients:
– 1 lb chicken breast, sliced
– 4 cups cabbage, shredded
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 2 garlic cloves, minced
– 1 onion, sliced
– 1 bell pepper, sliced
– Salt and pepper to taste
– Optional: sesame seeds for garnish
Directions:
1. Heat sesame oil in a large skillet or wok over medium heat.
2. Add garlic and onion, sauté until fragrant.
3. Add sliced chicken breast and cook until no longer pink.
4. Add cabbage and bell pepper; stir-fry until the vegetables are tender.
5. Pour in soy sauce and stir to combine.
6. Season with salt and pepper to taste.
7. Cook for an additional 2-3 minutes, then remove from heat.
8. Serve hot, garnished with sesame seeds if desired.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Nutritional Values: Approximately 350 calories per serving, with 30g protein, 15g carbohydrates, and 20g fat.
You never know, this may become a new favorite in your kitchen!
Leave a Comment