Spicy Cajun Shrimp and Grilled Steak Dinner

 

 

 

 

 

Ingredients:

– 2 ribeye or sirloin steaks (8 oz each)
– 2 tbsp olive oil (for steaks)
– 1 tbsp Cajun seasoning (for steaks)
– Salt and pepper to taste
– 1 lb large shrimp, peeled and deveined
– 1 tbsp olive oil (for shrimp)
– 1 tbsp Cajun seasoning (for shrimp)
– 1 tsp smoked paprika
– 2 cloves garlic, minced
– 1 tbsp butter
– Juice of 1 lemon
– 2 cups cooked rice or mashed potatoes
– Grilled or roasted vegetables (optional)
– Fresh parsley for garnish

 

Steps:

1️⃣ Rub both sides of the steaks with olive oil, Cajun seasoning, salt, and pepper.

2️⃣ Heat a grill pan or skillet over medium-high heat. Sear the steaks for 4-5 minutes per side for medium-rare, or adjust the cooking time to your preferred doneness. Let the steaks rest for 5 minutes.

3️⃣ In a bowl, toss the shrimp with Cajun spices, smoked paprika, and minced garlic.

4️⃣ In a large skillet, heat olive oil and butter over medium heat. Add the seasoned shrimp and cook for 2-3 minutes on each side, until pink and cooked through. Squeeze lemon juice over the shrimp and toss to coat.

5️⃣ Plate the steaks alongside the Cajun shrimp. Serve with rice, mashed potatoes, or grilled vegetables. Garnish with fresh parsley for a burst of color and flavor.

Indulge in this spicy and zesty dinner that’s sure to impress your loved ones. Don’t forget to share your cooking adventures with us!