Spicy Grilled Chicken with Fries and Salad

 

 

 

 

 

 

 

Ingredients:

2 chicken breasts
1 tbsp olive oil
1 tsp paprika ️
1 tsp chili powder ️
½ tsp garlic powder
½ tsp salt
½ tsp black pepper
2 large potatoes, cut into fries
1 cup mixed greens (lettuce, cucumber, tomatoes)
1 tbsp vegetable oil (for fries)
Ketchup and mayo (for dipping)

 

Instructions:

Marinate the Chicken: Rub chicken breasts with olive oil, paprika, chili powder, garlic powder, salt, and pepper. Let sit for 15 minutes.
Grill the Chicken: Heat a grill pan over medium heat. Cook chicken for 6-7 minutes per side until fully cooked and charred. Set aside.
Prepare the Fries: Heat vegetable oil in a skillet or use an oven at 425°F (220°C). Fry or bake potatoes for 20-25 minutes until crispy. Season with salt.
Make the Salad: Toss mixed greens, sliced cucumber, and cherry tomatoes in a bowl. Add a drizzle of olive oil if desired.
Serve: Plate the grilled chicken with fries and salad. Add ketchup and mayo on the side for dipping. Enjoy! ️

This Spicy Grilled Chicken with Fries and Salad is a flavorful, satisfying meal with a kick!