Spicy Korean Ramen with Grilled Beef & Creamy Sauce

 

 

 

 

 

Ingredients

1 lb beef sirloin, thinly sliced
2 packs spicy Korean ramen (such as Samyang or Shin Ramyun)
3 cloves garlic, minced
2 tbsp soy sauce
1 tbsp honey
1 tsp sesame oil
1 tbsp gochujang (Korean chili paste)
½ cup heavy cream
1 tbsp butter
2 soft-boiled eggs (optional but
Green onions & sesame seeds, for garnish

Instructions

Marinate the Beef:
In a mixing bowl, combine soy sauce, honey, garlic, and sesame oil. Toss the thinly sliced beef in the marinade and let it sit for 15 minutes to soak up the flavors.
Grill the Beef:
Heat a grill pan or skillet over medium-high heat. Cook the marinated beef for 2-3 minutes per side until caramelized and tender. Set aside.

Cook the Ramen:
Boil the ramen noodles according to package instructions. Drain and reserve ½ cup of the broth.

Make the Creamy Sauce:
In a pan over medium heat, melt butter and stir in gochujang. Cook for 1 minute to bring out its deep, smoky spice. Add heavy cream and the reserved broth, stirring until the sauce is smooth and creamy. Simmer for 2-3 minutes.

Combine Everything:
Add the drained noodles to the sauce and toss until evenly coated. Plate the ramen and top with grilled beef, a soft-boiled egg, green onions, and sesame seeds.

Serve & Enjoy!
Grab your chopsticks and dig into this fiery, creamy, umami-packed bowl of ramen!