Steak in Creamy Cajun Shrimp Sauce (Surf and Turf)

 

 

 

 

 

 

 

Ingredients:

– 1 pound shrimp, peeled and deveined
– 2 steaks (your choice: ribeye, filet mignon, or strip)
– 1 tablespoon Cajun seasoning
– 1 tablespoon butter
– 1/2 cup heavy cream
– 1/4 cup chicken broth
– 2 garlic cloves, minced
– 1/2 teaspoon paprika
– 1/2 teaspoon dried thyme
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 tablespoon fresh parsley, chopped (for garnish)

 

Instructions:

1. *Cook the Steak:*
Start by seasoning both sides of the steaks with salt and pepper, ensuring a balanced flavor. Heat the olive oil in a skillet over medium-high heat. Once the oil is hot, add the steaks and cook them to your preferred doneness. For medium-rare, aim for about 4-6 minutes on each side. When finished, remove the steaks from the skillet and let them rest on a plate. This resting period allows the juices to redistribute, resulting in a tender bite.

2. *Prepare the Shrimp Sauce:*
In the same skillet, add the butter and let it melt over medium heat. Once melted, stir in the minced garlic and sauté for about 1 minute until it becomes fragrant. Next, add the shrimp to the skillet, seasoning them with Cajun seasoning, paprika, and thyme. Cook the shrimp for approximately 3-4 minutes, or until they turn pink and opaque. Once cooked, remove the shrimp from the skillet and set them aside.

3. *Make the Creamy Sauce:*
With the skillet still over medium heat, pour in the heavy cream and chicken broth, stirring to combine. Make sure to scrape up any flavorful bits stuck to the bottom of the pan; this adds depth to your sauce. Allow the mixture to simmer for about 2-3 minutes, as it thickens slightly.

4. *Combine Shrimp and Sauce:*
Return the cooked shrimp to the skillet and mix well, allowing them to heat through in the creamy sauce. This step ensures that the shrimp absorb the delightful flavors of the sauce.

5. *Assemble the Dish:*
Place the rested steak on a serving plate and generously pour the creamy Cajun shrimp sauce over the top, allowing the sauce to cascade down the sides.

6. *Garnish & Serve:*
For a touch of color and freshness, sprinkle the freshly chopped parsley over the dish. Serve immediately and enjoy this indulgent Surf and Turf experience that beautifully balances the savory stakes with the creamy spice of the shrimp sauce. Perfect for a date night or any special occasion