steak shrimp stir fried noodles

 

 

 

 

 

 

 

 

 

:

➤- 8 oz flank steak, thinly sliced
➤- 8 oz large shrimp, peeled and deveined
➤- 8 oz stir-fry noodles
➤- 1 red bell pepper, sliced
➤- 1 yellow bell pepper, sliced
➤- 1 onion, sliced
➤- 3 garlic cloves, minced
➤- 1-inch ginger, grated
➤- 1/4 cup soy sauce
➤- 2 tbsp oyster sauce
➤- 1 tbsp sesame oil
➤- 2 tbsp vegetable oil
➤- Salt and pepper, to taste
➤- Green onions and sesame seeds for garnish

ᥫ᭡Prep Time: 15 minutes
ᥫ᭡Cook Time: 15 minutes
ᥫ᭡Total Time: 30 minutes

 

:

➤1. Cook stir-fry noodles according to package instructions. Drain and set aside.
➤2. In a large skillet or wok, heat vegetable oil over high heat. Add steak slices and cook until browned. Remove from the pan and set aside.
➤3. In the same pan, add shrimp and cook until pink and cooked through. Remove and set aside.
➤4. Add a bit more oil to the pan if needed. Sauté garlic and ginger until fragrant.
➤5. Add bell peppers and onion, cook until slightly softened.
➤6. Return the steak and shrimp to the pan. Add soy sauce, oyster sauce, and sesame oil. Season with salt and pepper. Stir to combine.
➤7. Add the cooked noodles to the pan and toss everything together until well coated.
➤8. Garnish with green onions and sesame seeds.
➤9. Serve hot and enjoy your delicious Steak & Shrimp Stir-Fried Noodles!