Ingredients:
– 1 (16 oz) container of strawberry yogurt
– 1 (8 oz) container of whipped topping
– 1 (10 oz) package of mini marshmallows
– 1 cup fresh strawberries, chopped
– 1/2 cup graham cracker crumbs
– 1 small package of strawberry-flavored gelatin mix
Directions:
1. In a large mixing bowl, combine the strawberry yogurt and whipped topping. Gently fold together until well blended and smooth.
2. Add the mini marshmallows to the yogurt mixture and stir until evenly distributed.
3. Fold in the freshly chopped strawberries, being careful not to crush them.
4. Sprinkle the strawberry gelatin mix over the mixture and stir gently to incorporate.
5. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow flavors to meld and marshmallows to soften.
6. Before serving, sprinkle graham cracker crumbs on top for a delightful crunchy texture.
Nutritional Information:
Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 2 hours 10 minutes
Calories per serving: 220
Number of servings: 6-8
Bon appétit and happy cooking!
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