Stuffed Cabbage Rolls Recipe – Comfort Food at Its Best

If you’re looking for a delicious and hearty dish, try these stuffed cabbage rolls – a perfect blend of flavors that will leave everyone craving more. Easy to make and full of nutrients, this dish is a great choice for dinner or meal prep.

Ingredients:

1 large head of cabbage

1 pound ground meat (beef, pork, or turkey)

1 cup cooked rice

1 onion, finely chopped

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup tomato sauce

Step-by-Step Instructions:

Boil Water: Bring a large pot of water to a boil for blanching the cabbage. Blanch Cabbage: Remove cabbage leaves and blanch them for 30 seconds in boiling water. This step softens the cabbage and makes it easier to roll. Prepare Filling: In a large mixing bowl, combine the ground meat (beef, turkey, or pork), cooked rice, chopped onion, salt, and pepper. Mix thoroughly until well combined. Assemble Rolls: Lay a cabbage leaf flat on a work surface. Place about 1/4 cup of the meat mixture in the center of the leaf. Fold the edges and roll tightly into a cabbage roll. Cook the Rolls: In a large Dutch oven or saucepan, combine the tomato sauce and enough water to cover the cabbage rolls. Bring to a boil, then reduce the heat to low and simmer for 20-25 minutes, covered. Serve and Enjoy: Garnish with fresh parsley or dill before serving for a fresh burst of flavor. These rolls are perfect for dinner, meal prep, or a cozy family gathering.

Pro Tip: If you want to give your stuffed cabbage rolls a unique twist, try adding some spices like paprika, garlic, or even a dash of hot sauce to the meat mixture for extra flavor.

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Why You’ll Love Stuffed Cabbage Rolls:

Healthy Comfort Food: With ground meat, rice, and fresh cabbage, this recipe offers a great mix of protein, fiber, and vitamins.