Stuffed Seafood Bread Bowl

 

 

 

 

 

 

 

 

Ingredients:

– 1 cup shredded mozzarella cheese
– 1/2 lb lump crab meat
– 1/2 lb cooked shrimp, chopped
– 1/2 cup cream cheese, softened
– 1/3 cup mayonnaise
– 1/4 cup green onions, finely chopped
– 2 garlic cloves, minced
– 1 tsp Old Bay seasoning
– 1/2 tsp smoked paprika
– 1 large sourdough bread bowl
– 1 tbsp lemon juice

 

Instructions:

1. Prepare the Bread: Start by carefully hollowing out the inside of the sourdough bread bowl. Make sure to leave a sturdy shell to hold all the delicious filling. You can save the removed bread pieces for dipping later.

2. Make the Filling: In a large mixing bowl, combine the softened cream cheese and mayonnaise, stirring until well blended. Then, add the shredded mozzarella cheese, finely chopped green onions, minced garlic, Old Bay seasoning, smoked paprika, and lemon juice. Mix these ingredients together thoroughly.

3. Incorporate Seafood: Gently fold the chopped shrimp and lump crab meat into the creamy mixture, being careful not to break up the seafood too much. Ensure all the seafood is evenly coated with the filling.

4. Fill the Bread Bowl: Spoon the hearty seafood mixture into the hollowed-out bread bowl, packing it in evenly to make sure every bite is filled with flavor.

5. Bake to Perfection: Preheat your oven to 375°F (190°C). Once ready, place the stuffed bread bowl on a baking sheet and bake for 20-25 minutes, or until the top is golden brown and the filling is bubbling deliciously.

6. Serve: Once baked, remove the stuffed bread bowl from the oven, and garnish it with extra chopped green onions for a pop of color. Serve warm, accompanied by the reserved bread chunks or your favorite crackers for dipping.

Enjoy this delightful seafood treat that’s perfect for parties or a cozy dinner at home!