Stuffed Seafood Bread Bowls

 

 

 

 

 

Ingredients:

4 large bread bowls (sourdough or your choice)
1/2 lb shrimp, peeled and deveined
1/2 lb crab meat
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 small onion, diced
2 cloves garlic, minced
1/4 cup chopped parsley
1/2 tsp paprika
1/2 cup shredded mozzarella cheese
Salt and pepper to taste
2 tbsp olive oil

Directions:

Preheat your oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, sautéing until soft and translucent.
Add the shrimp and cook until they are pink and opaque. Stir in the crab meat, heavy cream, Parmesan, paprika, salt, and pepper. Cook until the mixture is heated through and begins to thicken.
Cut the tops off the bread bowls and hollow out the insides, leaving a thick shell.
Spoon the seafood mixture into each bread bowl. Top with shredded mozzarella.
Place the stuffed bread bowls on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly.
Garnish with chopped parsley and serve hot. Dive into these creamy, cheesy seafood bowls for a luxurious meal!