Succulent Filet Mignon Drizzled with Brandy Peppercorn Sauce

 

 

 

 

Ingredients:

* Filet mignon: 4 steaks
* Brandy: 1/4 cup (substitute with beef broth)
* Heavy cream: 1/2 cup
* Black peppercorns: 2 tbsp, crushed
* Butter: 2 tbsp
* Salt: to taste

 

Instructions:

Season filet mignon with salt and pepper, sear in butter until desired doneness.
Remove steaks, deglaze pan with brandy (or broth).
Stir in heavy cream and peppercorns, simmer until sauce thickens.
Drizzle sauce over steaks and serve.

Notes:

* Pair with mashed potatoes or roasted veggies for a complete meal!
Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins | Servings: 4