Teriyaki Surf and Turf Stir-Fry

 

 

 

 

 

 

 

Ingredients:

– 8 oz beef sirloin, thinly sliced
– 8 oz large shrimp, deveined and peeled
– 1 red bell pepper, sliced
– 1 cup broccoli florets
– 1/2 cup teriyaki sauce
– 3 cloves garlic, minced
– 2 tbsp vegetable oil
– Salt and pepper to taste
– Cooked rice or noodles for serving

 

Directions:

1. In a large skillet, heat 1 tbsp of oil over medium-high heat. Add beef slices and cook until browned. Remove from skillet and set aside.
2. In the same skillet, add the remaining oil. Stir-fry shrimp until pink and cooked through. Remove from skillet and set aside.
3. Add garlic to the skillet and sauté until fragrant. Add bell pepper and broccoli, stir-fry for 3-4 minutes.
4. Return beef and shrimp to the skillet. Pour teriyaki sauce over the mixture and cook until heated through.
5. Season with salt and pepper. Serve the stir-fry over cooked rice or noodles.

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 380 calories per serving | Servings: 4