Looking for the best slow cooker queso dip recipe to wow your guests on game day or at your next gathering? This easy crockpot cheese dip combines rich flavors with minimal prep, making it a top choice for busy parents, party hosts, and comfort food lovers alike.
Ingredients:
1 (32-ounce) block Velveeta cheese – ideal for smooth, creamy dips
1 (8-ounce) package cream cheese – adds a tangy richness
1 (10-ounce) can Rotel tomatoes with green chilies – for zesty flavor
1 (10.75-ounce) can cream of mushroom soup – adds depth and creamy texture
1 pound ground beef or sausage – protein-packed and savory
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Instructions:
1. In a skillet over medium heat, brown the ground beef or sausage until fully cooked. Drain any excess fat and set aside.
2. Cube the Velveeta and cream cheese, then place them in a slow cooker.
3. Add the Rotel and cream of mushroom soup to the slow cooker. Stir to combine.
4. Cover and cook on low heat for 1 hour, stirring occasionally to prevent sticking.
5. After 30 minutes, stir in the cooked meat. Let everything melt together until hot and bubbly.
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Serving Suggestions:
This dip is perfect for:
Game Day Appetizers
Holiday Party Snacks
Potluck Recipes
Family Movie Nights
Serve with tortilla chips, crackers, or even low-carb veggies for a health-conscious twist.
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Recipe Stats:
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 24
Calories: Varies depending on meat choice
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