This Creamy Sautéed Beef with Mushrooms

 

 

 

 

 

 

 

 

Ingredients

– 600 g of beef fillet or rump steak cut into cubes
– 250 g button mushrooms, sliced
– Olive oil
– Butter
– Garlic
– Shallot
– Whole liquid cream
– Dijon mustard (optional)

 

Preparation

1. Brown the beef cubes in olive oil and butter until browned.
2. Add the mushrooms, garlic and shallot, and cook until the mushrooms are tender.
3. Add the liquid cream and Dijon mustard (if using), and simmer until the sauce thickens.

Tips and Variations
– Use fresh mushrooms for the best flavor.
– Add herbs such as thyme or rosemary to give an aromatic touch.
– Serve with rice or pasta to accompany the creamy sauce.

This dish seems like a great choice for a family dinner or special meal. The combination of tender meat and creamy mushroom sauce is sure delicious!