White Chocolate Strawberry Cheesecake

 

 

 

 

 

 

 

Ingredients:

* For the crust:
* 1 ½ cups graham cracker crumbs
* ⅓ cup melted butter
* ¼ cup granulated sugar
* For the filling:
* 16 oz (450g) cream cheese, softened
* 1 cup white chocolate chips, melted and cooled
* ½ cup granulated sugar
* 2 tsp vanilla extract
* 3 large eggs
* 1 cup fresh strawberries, diced
* For the topping:
* ½ cup fresh strawberries, sliced
* ¼ cup white chocolate chips, melted

 

Directions:

* Preheat your oven to 325°F (165°C).
* Mix graham cracker crumbs, melted butter, and granulated sugar in a bowl. Press into the bottom of a 9-inch springform pan to form an even layer.
* Beat the softened cream cheese in a separate bowl until smooth. Add melted white chocolate, granulated sugar, and vanilla extract, mixing until combined.
* Add eggs one at a time, mixing well after each addition. Gently fold in diced strawberries.
* Pour the filling over the crust, spreading it evenly. Bake for about 45-50 minutes.
* Turn off the oven and let the cheesecake cool gradually inside for about an hour.
* Refrigerate for at least 4 hours or overnight. Top with sliced strawberries and drizzled melted white chocolate before serving.
Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 70 minutes + cooling time | Kcal: 420 kcal | Servings: 8