Pork Tenderloin Medallions with White Mustard Sauce

Ingredients:

 

For the Pork Medallions:

1 pound boneless, skinless pork tenderloin, cut into 1-inch medallions
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon black pepper
For the White Mustard Sauce:

1/2 cup mayonnaise
1/4 cup Dijon mustard
1 tablespoon lemon juice
1 clove garlic, minced
1/4 teaspoon salt
1/8 teaspoon black pepper

Instructions:

 

Sear the Pork Medallions: Heat olive oil in a large skillet over medium-high heat. Season the pork medallions with garlic powder, onion powder, salt, and pepper. Sear the medallions for 2-3 minutes per side, or until browned and cooked through.
Make the White Mustard Sauce: In a small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, garlic, salt, and pepper.
Serve: Arrange the seared pork medallions on plates and drizzle generously with the White Mustard Sauce.
Tips:

You can use any type of pork tenderloin you like for this recipe.
For a spicier sauce, add a pinch of red pepper flakes to the White Mustard Sauce.
Serve the pork medallions with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a green salad.