Ingredients:
– 2 ribeye steaks
– 1 cup balsamic vinegar
– 8 oz fresh mozzarella, sliced
– 2 cups cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
– Olive oil for grilling
Directions:
– Preheat your grill to medium-high heat.
– In a small saucepan, reduce the balsamic vinegar over medium heat until thickened, about 10 minutes. Set aside.
– Season the steaks with salt and pepper, then brush with olive oil.
– Grill the steaks for about 5-7 minutes on each side for medium-rare, or until desired doneness.
– In the last minute of grilling, top each steak with mozzarella slices to melt slightly.
– Remove steaks from the grill and let rest for a few minutes.
– Top with cherry tomatoes, fresh basil, and drizzle with the balsamic reduction before serving.
Time and Nutrition:
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories (Kcal): 550
Servings: 2
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