Fried Pork Chops

4-6 Bone in or Boneless Pork Chops

1 1⁄2 C Flour

2 T Cornstarch

1 C Buttermilk

1 T Hot Sauce

1 T Salt and Pepper

1⁄2 T Garlic Salt

Enough Canola Oil to cover and fry

1. 1. Heat oil to 350o Very Important!!

2.Rinse and pat dry pork. Season both sides with half of your seasonings.

3. In a large bowl, add Buttermilk and hot sauce. Whisk together. Place pork in dish and marinate for 15 mins.

4. In a bag or bowl, add flour, cornstarch and remaining seasonings. Blend well.

5. Shake off buttermilk and dredge in seasoned flour.

6. Deep fry for 12-14 mins on 350° in Canola oil. Do not overcrowd the pan. Only flip once to get and even coating. See tips below for using thick cut fried pork chops.

Personal Notes:

Pro Tip: Only flip once!! You can set your oven to 375 degrees if using thick cut chops. Once frying is done in pan, place in oven to finish cooking for 10-15 additional minutes.

Pro Tip 2: Use a deep bottomed cast iron skillet with enough Canola Oil to cover. This helps to deep fry & keep the heat circulated at the proper temperature to fully cook.