This fresh pickled cucumber salad stays in the refrigerator for up to two months, but it’s so delicious, it usually doesn’t last that long! It gets better as it sits, making it an amazing option for make-ahead snacks and side dishes. Plus, this homemade cucumber salad is a refreshing, healthy choice for any occasion.
This recipe makes 2 quarts of delicious pickled cucumbers, which can be stored for an extended period in your fridge.
Ingredients for Pickled Cucumber Salad:
4 medium cucumbers (thinly sliced)
1 small onion (thinly sliced)
1 cup white vinegar
1/2 cup water
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon red pepper flakes (optional for a spicy kick)
Fresh dill, chopped (optional for extra flavor)
Step-by-Step Directions:
1. Combine Cucumbers & Onions: In a large mixing bowl, combine the sliced cucumbers and onions. The thinly sliced cucumbers are the perfect base for this easy pickling recipe.
2. Prepare the Pickling Brine: In a separate saucepan, mix the white vinegar, water, sugar, salt, pepper, garlic powder, and optional red pepper flakes. Bring it to a simmer over medium heat, stirring occasionally until the sugar has dissolved.
3. Pour Brine over Vegetables: Pour the prepared vinegar mixture over the cucumbers and onions, making sure to stir it all together to coat evenly.
4. Cool and Refrigerate: Allow the mixture to cool to room temperature. Once cooled, cover the bowl and place it in the refrigerator. Let it sit for at least 4 hours or overnight for the best flavor development.
5. Serve and Enjoy: Once your cucumber salad has marinated, garnish with fresh dill and serve as a refreshing snack, or alongside your favorite meals. It’s a perfect addition to any summer BBQ or picnic!
Tips:
For a crunchier texture, enjoy it right after the 4-hour mark.
Add a little extra sugar for a sweeter variation, or more red pepper flakes if you like it spicy.
Store in an airtight container in the fridge for up to 2 months, but be warned – it might disappear faster than that!
Why You’ll Love This Recipe:
Quick and Easy: Ready in just a few hours, this salad is simple to make.
Long Shelf Life: Keep it in the fridge for a quick snack or easy side dish for up to 2 months.
Healthy: With fresh cucumbers and no preservatives, it’s a nutritious choice.
Versatile: Perfect for BBQs, picnics, or as a light snack at any time.
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