Peach Buttermilk Pound Cake

 

 

 

 

 

 

 

 

Ingredients

– 1 cup unsalted butter (room temp)
– 2 cups granulated sugar
– 4 large eggs
– 3 cups all-purpose flour
– 1 tsp baking soda
– ½ tsp salt
– 1 cup buttermilk
– 1 tsp vanilla extract
– ½ tsp almond extract
– 2 cups peeled, chopped peaches (fresh, canned, or frozen)

 

Instructions

1. Preheat oven to 325°F. Grease and flour a bundt pan.
2. Cream butter and sugar until fluffy.
3. Add eggs one at a time.
4. Mix dry ingredients separately.
5. Alternate adding flour mixture and buttermilk.
6. Stir in vanilla and almond extracts.
7. Fold in floured peaches.
8. Pour into pan and bake for 70–80 minutes.
9. Cool 20 min in pan, then invert