No-Bake Cheese Bread (in 20 Minutes)

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

½ cup milk

2 eggs

1 cup shredded cheese (cheddar, mozzarella, or mix)

1 cup all-purpose flour (or tapioca flour for a chewier, gluten-free version)

1 tsp baking powder

¼ tsp salt

1 tbsp butter or oil (for greasing skillet)

Optional: herbs (parsley, oregano), garlic powder, or chili flakes for flavor

 

Instructions:

1. Make the Batter:
In a medium bowl, whisk together the eggs and milk.
Add the shredded cheese, flour, baking powder, and salt. Stir until well combined. The batter should be thick but pourable — like thick pancake batter.

2. Preheat Skillet:
Heat a nonstick skillet or pan over medium heat. Add a little butter or oil to lightly grease the surface.

3. Cook the Bread:
Pour the batter into the skillet and spread it evenly (about ½ to ¾ inch thick).
Cover with a lid and cook over low-medium heat for 8–10 minutes, until the bottom is golden and the top is mostly set.

4. Flip Carefully (Optional):
If it’s firm enough, flip the bread and cook uncovered for another 3–5 minutes to brown the other side. If not, just continue cooking covered until fully cooked through.

5. Serve:
Let cool slightly, then cut into wedges or squares. Enjoy warm!