Ingredients:
21¼ oz white chocolate (roughly 600g, chopped or chips)
¾ cup sweetened condensed milk
1 tsp bubblegum flavoring (LorAnn Oils or similar – adjust to taste)
Gel food coloring (pink, blue, or a swirl for a “cloud” effect)
Sprinkles or edible glitter (optional for decoration)
Instructions:
1. Prepare a Pan:
Line an 8×8-inch (20x20cm) square pan with parchment paper or foil. Lightly grease for easy removal.
2. Melt the Chocolate & Milk:
In a heat-safe bowl, combine the white chocolate and sweetened condensed milk.
Melt together using a double boiler or microwave in 30-second bursts, stirring frequently until smooth.
3. Add Flavoring:
Stir in the bubblegum flavoring. Start with 1 tsp and taste — you can always add a bit more for a stronger flavor.
4. Add Color (Optional):
Divide the fudge into two or more portions in separate bowls.
Add a drop or two of pink, blue, or purple gel food coloring to each bowl.
Swirl the colors back into the main bowl or directly in the pan for a “cloud” or marble effect. Don’t overmix.
5. Pour & Swirl:
Pour the colored fudge into the prepared pan. Use a toothpick or knife to gently swirl colors together for a dreamy cloud look.
6. Top It (Optional):
Add sprinkles, edible glitter, or mini marshmallows on top for extra fun.
7. Chill:
Refrigerate for 2–3 hours or until set. Once firm, lift from the pan and cut into small squares.
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