Watermelon Fries with Coconut Lime Dip

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients

For the Watermelon Fries:

1 small seedless watermelon

Optional: Tajín or sea salt (for serving)

For the Coconut Lime Dip:

1/2 cup coconut cream (or the thick part from a can of full-fat coconut milk)

1 tablespoon honey or maple syrup (adjust to taste)

Zest of 1 lime

Juice of 1/2 lime

Pinch of sea salt

 

Instructions

1. Prep the Watermelon:

Cut the watermelon into fry-like sticks, about 1/2 inch thick and 3–4 inches long.

Chill in the fridge until ready to serve for extra crispness.

2. Make the Dip:

In a bowl, mix together the coconut cream, honey (or maple syrup), lime zest, lime juice, and a pinch of salt.

Whisk until smooth and creamy. Adjust sweetness or tartness to your liking.

3. Serve:

Arrange the watermelon fries on a plate or platter.

Sprinkle with Tajín or a touch of sea salt for an extra flavor kick (optional).

Serve with the coconut lime dip on the side.