Pineapple Strawberry Swirled Slushies

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

Pineapple Slush Layer:

2 cups frozen pineapple chunks

½ cup pineapple juice (or coconut water)

1–2 tbsp honey or agave (optional, to taste)

Squeeze of lime juice (optional, for brightness)

Strawberry Slush Layer:

2 cups frozen strawberries

½ cup lemonade or water

1–2 tbsp honey or agave (optional)

Few fresh mint leaves (optional, for a cool twist)

 

Instructions:

1. Blend Pineapple Slush:
In a blender, combine all pineapple slush ingredients. Blend until smooth and slushy. Pour into a bowl or cup and set aside in the freezer.

2. Blend Strawberry Slush:
Rinse blender (or use a second one), then blend all strawberry slush ingredients until smooth.

3. Layer & Swirl:
In a glass, alternate spooning in layers of pineapple and strawberry slush. Use a straw or skewer to gently swirl the layers — don’t overmix!

4. Serve Immediately:
Garnish with fresh fruit, a pineapple wedge, or a strawberry on the rim.