Southern Fried Chicken Wings with Mac & Cheese and Yellow Rice

 

 

 

 

 

 

 

 

Ingredients:

For the Chicken Wings:

2 lbs chicken wings

1 cup all-purpose flour

1 cup cornmeal

2 tsp paprika

1 tsp garlic powder

1 tsp onion powder

1 tsp cayenne pepper (optional)

Salt and pepper to taste

Oil for frying

For the Mac & Cheese:

2 cups elbow macaroni

2 cups shredded cheddar cheese

1 cup milk

2 tbsp butter

2 tbsp flour

Salt, pepper, and paprika to taste

For the Yellow Rice:

1 ½ cups rice

3 cups chicken broth

1 tsp turmeric or saffron

1 tbsp butter

Salt and pepper to taste

Instructions:

1. Fry the Chicken: Season the wings with spices. Dredge in flour-cornmeal mix and deep fry until crispy and golden brown.

2. Make the Mac & Cheese: Cook pasta, prepare a cheese sauce with butter, flour, milk, and cheese, mix together, and bake until bubbly and golden on top.

3. Cook the Yellow Rice: Sauté rice with butter, add broth, turmeric, and seasoning, then simmer until fluffy.