Pecan Pie

 

 

 

 

 

 

 

 

Ingredients:

1 unbaked 9-inch pie crust
1 cup light corn syrup
1 cup sugar
3 large eggs
1/2 cup melted butter
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups pecan halves

Instructions:

Preheat oven to 350°F.
In a bowl, whisk corn syrup, sugar, eggs, melted butter, vanilla, and salt until smooth.
Stir in pecans and pour mixture into the unbaked pie crust.
Bake 50–60 minutes until the center is set and the top is golden.
Let cool completely before slicing to allow the filling to firm up.