Olive Oil Dip with Warm Bread

 

 

 

 

 

 

 

 

Ingredients:

½ cup extra virgin olive oil

2 cloves garlic, finely minced

1 teaspoon dried basil

1 teaspoon dried oregano

½ teaspoon dried rosemary, crushed

¼ teaspoon crushed red pepper flakes

¼ teaspoon freshly ground black pepper

¼ teaspoon kosher salt

2 tablespoons grated Parmesan cheese

1 teaspoon balsamic vinegar (optional)

Freshly baked crusty bread, sliced

Directions:

Combine Herbs and Spices:

In a small bowl, mix together the minced garlic, dried basil, oregano, rosemary, red pepper flakes, black pepper, and kosher salt.

Add Olive Oil and Cheese:

Pour the extra virgin olive oil over the herb mixture.

Stir in the grated Parmesan cheese until well combined.

Optional Balsamic Addition:

If desired, add a teaspoon of balsamic vinegar to the mixture for a hint of sweetness and depth.

Serve:

Transfer the dip to a shallow serving dish.

Serve immediately with slices of warm, crusty bread for dipping.