Honey Garlic Shrimp, Sausage and Broccoli

 

 

 

 

 

 

 

 

Ingredients

10 oz large shrimp, peeled and deveined

5 oz smoked sausage (beef or turkey), sliced into rounds

2 cups fresh broccoli florets

1 tablespoon olive oil

1 tablespoon butter

For the Honey Garlic Sauce
3 tablespoons honey

3 tablespoons soy sauce (low sodium if preferred)

3 cloves garlic, minced

½ teaspoon chili flakes

1 teaspoon cornstarch + 1 tablespoon water (optional, for thickening)

Garnish
Chopped fresh parsley

Instructions

Prepare the Sauce:
In a small bowl, whisk together honey, soy sauce, garlic, and chili flakes.
If you prefer a thicker sauce, stir in the cornstarch slurry (1 tsp cornstarch + 1 tbsp water). Set aside.

Cook the Sausage:
Heat olive oil in a large skillet over medium-high heat. Add the sausage slices and cook for 3–4 minutes until browned and slightly crispy. Remove and set aside.

Stir-Fry the Broccoli:
In the same skillet, melt the butter and add broccoli florets. Stir-fry for 3–4 minutes until tender-crisp.
Add a splash of water and cover for 1–2 minutes to steam, if needed.

Cook the Shrimp:
Push broccoli to one side of the skillet. Add shrimp and cook for about 3 minutes per side, or until pink and opaque.

Combine Everything:
Return sausage to the skillet. Pour the prepared sauce over shrimp, sausage, and broccoli.
Toss to coat and simmer for 1–2 minutes until the sauce thickens and everything is evenly glazed.

Garnish and Serve:
Sprinkle with chopped parsley and serve hot over rice or noodles